Post-funeral samagri list for 6 months & 12 months pind puja
1. Flowers (two bundles)
2. Two long banana eaves
3. Rice flour (1 kilo)
4. Urdi atta (1/4 kilo)
5. Sarso (100 grams)
6. Two litre milk
7. Black til - 250 grams
8. 2 pkts agarbathi, powdered haldi/sindhur
9. 1 litre ghee
10. 100 gram honey
11. 100 gram yoghurt
12. 21 supari
13. 100g brownsugar
14. 1 packet kapoor
15. Chandan - 2 pieces
16. 16 pieces of raw (fresh) haldi
17. 1 bundle white dora (if not available then yellow cotton)
18. 30 pieces paan
19. 1 bundle of kush, at least 25 pieces
20. 150g Ghehu or wheat
21. 16 atta diya ( in its absence we can use kapoor but diya would be ideal)
22. 1 packet scent
23. 150 gram (powdered) haldi
24. Thali/lota - two sets would be ideal
25. Mango sticks - 5 bundles
26. Hawan samagri - 5 pkts
27. Three bundles Mango sticks
28. 1 bucket, two spoons, two thali
29. 1 two metre mat
30. Durwa/ dhub - 20 pieces
31. 16 pind (to be made on the day)
32. Two coconuts (one for kalasha)
33. Five or seven varieties of fruits
34. Three cooked prasad - must include khir & puri or halua
35. Milk, yoghurt, honey
36. 21 pieces each of kush/ tulsi leaves
37. 16 paper cups
38. Mango leaves - five for Kalash, plus seven.
39. OPTIONAL Sidha for purohit - should include five items - could be rice, flour, fruits, milk, ghee, brown sugar ( jaggery or gudr preferred ), dhal, peas, clothes - could include dhoti & shirt, or kurta suit, shirt & towel or handkerchief, cutlery/dishes, etc.
Indian shop contact:
India Bazaar, phone: 02 9635 8935
Please download a copy of this list here:
post-_funeral_samagi_list_for_6months_.docx
Please contat Pdt Davendra Sharma if you have any questions:
MOB: 0414 560 424
EMAIL: pdt108@yahoo.com.au
2. Two long banana eaves
3. Rice flour (1 kilo)
4. Urdi atta (1/4 kilo)
5. Sarso (100 grams)
6. Two litre milk
7. Black til - 250 grams
8. 2 pkts agarbathi, powdered haldi/sindhur
9. 1 litre ghee
10. 100 gram honey
11. 100 gram yoghurt
12. 21 supari
13. 100g brownsugar
14. 1 packet kapoor
15. Chandan - 2 pieces
16. 16 pieces of raw (fresh) haldi
17. 1 bundle white dora (if not available then yellow cotton)
18. 30 pieces paan
19. 1 bundle of kush, at least 25 pieces
20. 150g Ghehu or wheat
21. 16 atta diya ( in its absence we can use kapoor but diya would be ideal)
22. 1 packet scent
23. 150 gram (powdered) haldi
24. Thali/lota - two sets would be ideal
25. Mango sticks - 5 bundles
26. Hawan samagri - 5 pkts
27. Three bundles Mango sticks
28. 1 bucket, two spoons, two thali
29. 1 two metre mat
30. Durwa/ dhub - 20 pieces
31. 16 pind (to be made on the day)
32. Two coconuts (one for kalasha)
33. Five or seven varieties of fruits
34. Three cooked prasad - must include khir & puri or halua
35. Milk, yoghurt, honey
36. 21 pieces each of kush/ tulsi leaves
37. 16 paper cups
38. Mango leaves - five for Kalash, plus seven.
39. OPTIONAL Sidha for purohit - should include five items - could be rice, flour, fruits, milk, ghee, brown sugar ( jaggery or gudr preferred ), dhal, peas, clothes - could include dhoti & shirt, or kurta suit, shirt & towel or handkerchief, cutlery/dishes, etc.
Indian shop contact:
India Bazaar, phone: 02 9635 8935
Please download a copy of this list here:
post-_funeral_samagi_list_for_6months_.docx
Please contat Pdt Davendra Sharma if you have any questions:
MOB: 0414 560 424
EMAIL: pdt108@yahoo.com.au